Position: Line Cook job
About: BJ’s Restaurants has been crafting memorable brewhouse experiences since its humble beginnings in Southern California in 1978. They take pride in providing guests with food and beverages that exhilarate the senses and nourish the soul, offering an energetic brewhouse escape for good times. BJ’s team members are dedicated to delivering signature gracious hospitality in a fast-paced environment.
Requirements: High school diploma or equivalent; experience working in a kitchen environment with safe knife handling skills; food handler permit; minimum age requirement of 18 years
Benefits: Team member dining discounts, Medical, dental, vision, and wellness programs, Flexible spending accounts, 401(k), and financial wellness plans, Life, disability, accident, home, auto, and pet insurance, Perks Spot discount program for entertainment, movie tickets, and products
