Position: Line Cook job
About: Black Angus Steakhouse, founded by Stuart Anderson in 1964, aims to deliver simple ranch-style cooking and memorable dining experiences for guests in 5 western states. The steakhouse prides itself on cooking steaks over fire, serving generous portions, and celebrating hard work.
Requirements: High school diploma or equivalent required; experience as a Line Cook in a restaurant setting preferred; warm, friendly, and enthusiastic service-oriented attitude; ability to handle grill work, fryers, and prime rib slicing efficiently; strong problem-solving skills and positive attitude; passion for working in a fast-paced, team environment; availability to work on all holidays
Benefits: clothing allowance, 401(k) Retirement savings plan, flexible schedules, referral bonus, career growth opportunity, great discounts on food, supportive team environment with caring managers
