Position: Line Cook job
About: Greensboro Country Club is seeking a Line Cook to join their Kitchen team. The Line Cook will be responsible for the daily preparation of food items in various stations within the kitchen, focusing on quality and taste to provide exceptional dining experiences for club members.
Requirements: Associates degree in Culinary Arts and/or 3 to 5 years of line experience with an emphasis on high production; Country Club and/or restaurant cook experience preferred; Ability to reach, bend, stoop, and lift up to 35 pounds frequently and up to 50 pounds occasionally; Capable of working in a standing position for extended periods, with the ability to multitask; Team player, hard worker, and honest
