Position: Line Cook job
About: Chili’s, a casual dining restaurant established in Dallas, Texas in 1975, is known for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. With a focus on service, hospitality, and community involvement, Chili’s is dedicated to providing exceptional experiences to every guest.
Requirements: High school diploma or equivalent required; prior experience preferred in a similar food and beverage service and preparation position; friendly, warm, and caring demeanor with team members; ability to work quickly in a fast-paced, high-volume environment; familiarity with kitchen equipment like slicers, mixers, grinders, and food processors
Benefits: flexible part-time or full-time schedule, growth opportunities, great team atmosphere and culture
