Position: Line Cook job
About: Landry’s, located at 810 Interstate 45 North, is seeking Kitchen Staff including Line Cooks, Grill Cooks, and Prep Cooks. The ideal candidates will be responsible for preparing and cooking food according to recipes and quality standards, ensuring correct temperature and portion sizes, maintaining cleanliness, assisting with inventory, following food safety procedures, and collaborating with the kitchen team for smooth operations.
Requirements: High school diploma or equivalent required; experience as a line cook, grill cook, or prep cook preferred; knowledge of food safety procedures; ability to work in a fast-paced kitchen environment; teamwork and organizational skills
Benefits: health insurance, 401(k), employee discount on food and beverages
