Position: Line Cook job
About: Jose Andres Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, and Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase a passion for telling the stories of a culture through food.
Requirements: Leverage knife skills, experience, and technique to confidently prep and run a station during busy service; Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items; Passion for continuous learning and discovery by embracing an active and innovative approach to expanding knowledge of food and beverage; Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item
Benefits: Medical, Dental, Vision, 401k, Competitive Pay with industry leading benefits, 50% off food at any of our restaurants, Flexible Schedules, Fun, Dynamic, Innovative atmosphere, Education Assistance/Tuition Reimbursement, Career Advancement opportunities
