Position: Line Cook job
About: Grand Living at Riverstone is an iconic brand in senior hospitality, offering luxury-inspired amenities and extraordinary service to residents and guests. The commitment to personal service sets us apart, making every engagement luxurious beyond just the architecture.
Requirements: High school diploma or GED required; Culinary Arts or Culinary Apprenticeship preferred; 1+ years of experience cooking in a fast-paced kitchen preferred; 1+ years of experience with scratch cooking preferred; Sauté and/or broiler experience preferred; Ability to read, write, and understand English for managing kitchen staff, reading recipes, and communication; Manual dexterity to use kitchen equipment; Physical ability to stand, walk, lift up to 50 pounds, and work in varying temperature ranges.
Benefits: generous Paid Time Off (PTO) program offering 120 hours in the first year increasing to 160 hours in the second year, competitive compensation, medical, dental, vision insurance, 401(k) with company match, life insurance, AD&D coverage, Employee Assistance Program (EAP), employee meals, access to Grand Spa & Fitness facilities, equal employment opportunity environment celebrating diversity
