Position: Line Cook job
About: Postino WineCafe is a restaurant group dedicated to delivering authentic and inspiring experiences to the communities it serves. With a mission to make people feel good, the team values authenticity, humility, integrity, good energy, extraordinary results, teamwork, and hospitality.
Requirements: Full-time (30 hours or more) or part-time position (30 hours or less) that requires a flexible schedule including weekdays, weekends, and holidays; 1 year of full-service restaurant kitchen cook experience required; Associate’s degree in Culinary, Hospitality, Management, or Business preferred; State Food Handler’s Certification required
Benefits: Meal Discounts & Perks, Competitive Wages Paid Weekly, Paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act, 401K with company match, Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion, Flexible Spending & Dependent Care, Access to Medical, Dental, Vision when eligible, Access to Teladoc services for all team members after 30 days eligibility, Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs, Thanksgiving and Christmas off
