Position: Line Cook job
About: Nestled between Red Rock Canyon National Conservation Area and the Las Vegas Strip, The Summit Club is Las Vegas’ only fully private residential golf and lifestyle club community. This private community spans 555 acres and offers 262 residences; a world-class Tom Fazio-designed golf course and practice facility; wellness and recreation programming; as well as a 70,000 square foot clubhouse boasting a state-of-the-art gaming and viewing room and numerous dining experiences. The Summit Club is rooted in Las Vegas’ strong legacy of class, entertainment, and fun, with a unique focus on cultivating one-of-a-kind, memorable family experiences.
Requirements: High school diploma, GED, or equivalent vocational training with job-related courses (preferred); Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club; Ability to chop, prepare, or cook food items and familiarity with a range of cooking techniques; Understand and abide by all federal, state, and local food safety and sanitation regulations, including state-required food handler certificates
Benefits: $20.00 per hour, Employee Meals, Referral Incentives, Recognition Programs, Professional development and upward mobility opportunities, Work-Family Culture
