Position: Line Cook job
About: At SSP America, Line Cooks play a crucial role in receiving food orders, preparing delicious dishes for guests, and maintaining a well-organized kitchen setup. This position offers opportunities for career growth within the Back of House environment.
Requirements: One year experience working in a food service environment; high school diploma preferred; verbal and written communication skills are essential; ability to read, speak, and understand English for guest interactions; basic mathematical skills; food handlers permit as required by law; brand certification as necessary; ability to work in confined spaces for extended periods
Benefits: Full Benefits, Opportunities for Career Growth, Diversity and Inclusion initiatives
