Position: Line Cook job
About: Logan’s Roadhouse, a well-established full-service restaurant concept founded in 1991, is seeking Line Cooks and Prep Cooks to join their team. With over 100 company-owned locations, Logan’s Roadhouse prides itself on bringing the classic roadhouse experience to life with modern hospitality and a vibrant atmosphere. Team members can enjoy a comprehensive benefits program, flexible scheduling, and opportunities for career advancement, all while contributing to exceptional dining experiences for guests through made-from-scratch recipes.
Requirements: Must be 18 years of age to operate kitchen equipment; Previous kitchen/culinary/chef experience is preferred, but not required; Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler, and pizza oven desired; Flexible to work a variety of shifts
Benefits: medical insurance, dental insurance, vision insurance, life insurance, disability insurance, voluntary benefits, flexible scheduling, advancement opportunities, team member discounts
