Position: Line Cook job
About: Bar Louie is a vibrant gastrobar known for its commitment to excellent customer service, diverse culture, and unique culinary offerings. The company values creativity, safety, and compliance with regulations while encouraging innovation and a fun work environment.
Requirements: Culinary training or education preferred; knowledge of restaurant prep and cooking methods; food safety certification where required by law; 3-6 months of related experience or training required
Benefits: dental insurance, employee discount, flexible schedule, health insurance, paid time off
