Position: LINE COOK job
About: Bodega specializes in offering traditional Mexican favorites as well as unconventional and innovative interpretations, focusing on tacos, tortas, homemade sodas, and authentic beverages in a dynamic, eclectic ‘puebla’ inspired setting. The establishment features a hidden speakeasy behind a meat locker door that transforms into a lively late-night venue serving Miami’s best tequila and cocktails, fostering a vibrant community atmosphere for artists, musicians, locals, and travelers alike.
Requirements: High school diploma or equivalent required; 2-3 years of previous cooking experience in a restaurant or hotel required; ability to speak, read, write, and understand the primary language(s) used in the workplace; good communication skills, both verbal and written; ability to read recipes and follow instructions
Benefits: FREE Parking, Health Insurance, Employee Discount
