Position: Line Cook job
About: Chili’s, a casual dining restaurant born in Dallas, Texas in 1975, is known for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. With a focus on service, hospitality, and community involvement, Chili’s strives to provide the best dining experience to every guest.
Requirements: High school diploma or equivalent required; prior experience preferred in a similar food and beverage service and preparation position; ability to use kitchen equipment like slicers, mixers, grinders, and food processors; friendly, warm, and caring demeanor with team members; quick thinking and action in a fast-paced, high-volume environment
Benefits: growth opportunities, flexible part-time or full-time schedule, great team atmosphere and culture, fast hiring process
