Position: Line Cook job
About: Plan, prep, set up, and provide quality service in all areas of restaurant production at a busy establishment. Responsible for ensuring menu items are prepared to the satisfaction of the Sous Chef or Executive Chef in a fast-paced kitchen environment.
Requirements: High school diploma or equivalent required; experience in a restaurant kitchen preferred; ability to follow recipes and presentation specifications; strong attention to detail and organizational skills; good safety and sanitation practices; physical ability to stand for entire shifts, reach, bend, stoop, and lift up to 40 lbs; effective communication with team members
Benefits: health insurance, paid time off, 401(k) with employer match, on-site food discount, flexible work schedule
