Position: Line Cook job
About: We are a company dedicated to investing in our employees’ growth and development, offering competitive wages, medical, dental, and vision insurance, life insurance, 401K program, paid holidays and vacation, outstanding recognition and awards program, effective training programs, tuition reimbursement, complimentary parking and meals, preferred pricing on various amenities, management programs, and health and wellness fairs.
Requirements: 1 year experience as a Cook at a Hotel or Restaurant; Food handling certificate; Fluency in English both verbal and non-verbal; Compute basic arithmetic; Provide legible communication; Comprehend and follow recipes; Expand/condense recipes; Ability to perform job functions with attention to detail, speed, and accuracy; Prioritize and organize tasks; Remain calm and resolve problems using good judgment; Follow directions thoroughly; Understand guest service needs; Work cohesively with co-workers; Work with minimal supervision; Maintain confidentiality of guest information and pertinent Hotel data.
Benefits: Paid Holidays, Health insurance, Dental insurance, 401(k), Tuition reimbursement, Vision insurance, Life insurance
