Position: Line Cook job
About: Outback Steakhouse, located in Snohomish, is seeking a dedicated Kitchen Staff/Prep Cook to join their team. As a Line Cook at Outback Steakhouse, you will passionately prepare, portion, and cook food items to Outback’s quality specifications. The role requires a commitment to safe food handling, cleanliness, safety, and sanitation standards, along with using proper safety equipment, tools, and following recipe specifications. Attention to detail in assessing ingredient freshness and quality is key in this dynamic kitchen environment.
Requirements: High school diploma or equivalent required; experience in food preparation preferred; adherence to safe food handling practices; knowledge of kitchen equipment and utensils; ability to work in a fast-paced environment with attention to detail and quality
Benefits: employee discount on food and beverages, flexible work schedule, career development opportunities
