Position: Line Cook job
About: The Culver Hotel, a 1924 National Landmark boutique hotel in Downtown Culver City, offers a blend of artful design with a European ambiance, providing a timeless yet vibrant destination for travelers and locals. With 46 vintage-inspired guest rooms, a curated restaurant, and dynamic culinary and beverage programs, we prioritize creating unforgettable hospitality experiences.
Requirements: Minimum 3 years of experience as a Cook in a fast-paced environment; Certification of Culinary training from a recognized institution; Valid food handling certificate; Ability to expand and condense recipes to meet production needs; Previous training in guest relations; Proficiency in comprehending and following various cooking methods, ingredients, equipment, and procedures
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
