Position: Line Cook job
About: Kona Grill is a global leader in vibe dining, offering an unmatched dining experience. Join our team and be part of a high-energy work environment dedicated to delivering exceptional standards in a fast-paced restaurant setting.
Requirements: High school diploma or equivalent required; previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant; strong understanding of culinary techniques, food safety, and kitchen operations; ability to work efficiently in a fast-paced, high-pressure environment; excellent knife skills and proficiency in various cooking methods; strong attention to detail and commitment to quality and consistency; must be able to stand for extended periods and lift 50 lbs; availability to work nights, weekends, and holidays; passion for culinary excellence, teamwork, and professional growth
Benefits: health insurance, dental insurance, vision insurance, life and disability insurance, accident insurance, hospital indemnity insurance, critical illness insurance, 401(k) plan, employee dining discounts, complimentary onsite meals, career development opportunities, paid sick time (select locations), paid time off, employee assistance program (EAP), commuter and dependent care benefits, limitless career growth opportunities
