Position: Line Cook job
About: The Elizabeth Hotel & Emporium in Fort Collins is seeking a Line Cook to ensure proper service from the front line through quality control, training of line cooks, and ensuring proper sanitation levels. The Elizabeth Hotel offers a vibrant and creative work environment with endless opportunities for growth, promoting work-life harmony and community connections through various engagement initiatives. Employees can enjoy amenities like live music at the Magic Rat, crafted cocktails at Sunset Lounge, and more, all under one roof, creating memorable experiences for guests.
Requirements: Education/Formal Training: High school education or equivalent; Experience: 1-2 years in a related position with experience in sauté and grill cooking; Knowledge/Skills: Knowledge of cooking techniques and kitchen procedures; Physical Demands: Regularly lift food cases and equipment up to 70 lbs, climb periodically, bend knees during cooking, full range of mobility required, continuous standing, and ability to hear equipment timers; Environment: Inside work environment with varying temperatures; Posting Expires on 3/7/2025
Benefits: Medical, Dental, Vision insurance (30+ hours worked on average per week to qualify for benefits), Health savings and flexible spending accounts, Basic life and AD&D insurance, Short- & long-term disability, Mental health resources including an Employer Assistance Program (EAP), Paid time off (PTO), sick pay, and holiday pay, Eligible for the company’s 401(k) program with employer matching, Free Employee Meals (Wednesdays – Sundays), Tuition Reimbursement, Discount rates on Sage and Marriott hotels and Sage Restaurants, Employee referral Bonus program ($500 for hourly roles and $1000 for salaried roles)
