Position: Line Cook job
About: The Union League Golf Club at Torresdale is seeking a skilled Chef to prepare lunch and dinner for a la carte functions while maintaining high-quality standards and a safe work environment. This position offers an opportunity to work in a dynamic culinary environment within a prestigious golf club setting.
Requirements: Cooking school or culinary institute education or equivalent experience; minimum two years culinary or related work experience; advanced culinary knowledge; proficiency in kitchen equipment operation and maintenance; ability to lift 40 lbs; standing for long periods; proficiency in knife skills and multi-tasking
Benefits: fair wages and safe working environment, employee meals, energetic and team-oriented work atmosphere, exposure to a national market, opportunities for promotion from within, educational funding and scholarship opportunities for employee children and grandchildren, uniforms, paid time off, 401k retirement plan with employer match, choice of three health plan products, dental insurance, employer-paid life insurance and disability program
