Position: LINE COOK job
About: George Sportsman Lounge in Las Vegas, NV is seeking a dedicated Line Cook to join their kitchen team. The Line Cook will be responsible for preparing food items in various stations of the kitchen and ensuring adherence to food safety and quality standards in a fast-paced restaurant environment.
Requirements: Must be 21 years or older; Previous line cook experience, minimum of 3 recent years; Basic understanding of professional cooking and knife handling skills; Ability to communicate effectively in English; Ability to work calmly and effectively under high volume pressure
Benefits: Competitive pay, Health insurance, Paid time off, Employee discounts, Professional development opportunities
