Position: Line Cook job
About: A restaurant seeking a dedicated and detail-oriented Line Cook to maintain the quality of menu items according to recipes and safety standards, ensuring a smooth kitchen operation and timely service for guests.
Requirements: High school diploma or equivalent required; at least 2 years of work or related experience preferred; ability to work flexible schedules including nights, days, weekends, and holidays; strong attention to detail and organizational skills; excellent communication and teamwork abilities; knowledge of safe food handling practices essential
