Position: Line Cook job
About: A restaurant is seeking a dedicated and detail-oriented Kitchen Staff to uphold the quality and standards of menu items in accordance with company recipes and guidelines. The role involves maintaining cleanliness, safety, and efficiency in food preparation to ensure customer satisfaction and adherence to food service protocols.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to handle multiple tasks and balance workload; strong communication and teamwork skills; attention to detail and proactive initiative; positive attitude and professional conduct; flexible availability for night, day, weekend, and holiday shifts
Benefits: flexible work schedule, team-oriented environment, opportunity for growth and development
