Position: Line Cook job
About: This establishment is seeking dedicated Line Cooks to support the Chef/Kitchen Manager in food preparation for all food outlets on the property. The Line Cooks will also be responsible for maintaining kitchen sanitation and cleanliness according to established guidelines by the Food Service and Safety Department.
Requirements: 1-2 years of cooking experience; Minimum education: High School (or equivalent) Diploma; Experience in managing and upholding a safe working condition; Understanding the knowledge of safety, sanitation, and food handling procedures; Must be dependable; Must be able to work well in a fast-paced environment; Must be able to work in a team environment; Must be able to take direction
Benefits: Competitive compensation ranging from $17.50 to $22.00 per hour, Opportunity to work with experienced culinary professionals, Growth and development potential in a dynamic kitchen environment, Health and wellness benefits, Employee discounts on food and beverages
