Position: Line Cook job
About: Casa Madera, a high-energy, fine-dining concept from hospitality group Noble 33, with locations in West Hollywood and Toronto, offers a warm and immersive experience focused on Mexican coastal cuisine refined by French technique and Japanese precision.
Requirements: High school diploma or equivalent required; prep or Line Cook experience in a high volume, fine dining setting; strong knowledge of basic cooking, plating, and knife skills; availability to work various shifts including nights, weekends, and holidays; ability to stand for the duration of shifts and lift/push/pull up to 35 lbs.
Benefits: Employee discount on food and beverages, Flexible work schedule conducive to work-life balance, Opportunity for growth and development within a dynamic culinary environment
