Position: Line Cook job
About: Landry’s is a restaurant located at 8300 I-40 West, seeking Kitchen Staff including Line Cooks, Grill Cooks, and Prep Cooks. The role involves preparing and cooking food according to recipes and quality standards, ensuring correct temperatures and portion sizes, maintaining cleanliness, assisting with inventory, and following food safety procedures in collaboration with the kitchen team.
Requirements: High school diploma or equivalent required; experience as a Line Cook, Grill Cook, or Prep Cook preferred
