Position: Line Cook job
About: TPG Hotels, Resorts & Marinas is a nationally recognized hotel management company operating hospitality assets across various chain scales. They focus on delivering top performance for guests, investors, and fulfilling brand promises. Joining the Team offers a career opportunity with a company prioritizing customer satisfaction and personal growth.
Requirements: High school education plus schooling in culinary arts or related major; one or more years of previous experience as a line cook or similar culinary role is preferred; knowledge of various cooking techniques and food preparation methods; ability to work well under pressure and meet timing requirements; basic understanding of food safety and sanitation practices; ability to work in a team-oriented environment; willingness to work flexible hours, including evenings, weekends, and holidays
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
