Position: Line Cook job
About: Cooper’s Hawk Winery & Restaurants, known for bringing the Napa Valley experience to all of America, combines an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper’s Hawk wines have received numerous awards and are the Official Wines of the Screen Actors Guild Awards. The company values building a community through food and wine, with a focus on democratizing the good life through the world’s largest wine club membership.
Requirements: Must be at least 18 years of age; a minimum of 6 months line cook experience in upscale casual dining or equivalent service environment; basic knowledge of professional cooking and knife skills; ability to communicate clearly with Guests, Managers and Team Members; ability to lift and carry up to 50 lbs; able to stand and walk up to 10 hours per shift; flexible shifts and schedules, inclusive of weekends and holidays; fluent in English
Benefits: Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program, Company Matching 401(k) Retirement Savings Plan, Flexible Savings Accounts- Health and Dependent Care, Highly Competitive Pay plus Team Member Incentives & Rewards, Paid Time Off, Employee Assistance Program, mental health, legal, and financial counseling, Everyday Benefits Program including insurance coverage (pet, life, auto, home), employee discounts on goods and services, Employee Referral Bonus Program, Wine and Culinary Education, Career Growth Flight Plan, Milestones Recognition Program
