Position: Line Cook job
About: We are Bastion Hospitality LLC, a team of hospitality professionals dedicated to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization where work feels good. We value respect for our team, guests, partners, purveyors, and the environment, empower our staff to act with a Sense of Urgency, take pride in providing generous hospitality, distinctive cuisine, and exceptional service, mentor personal and professional development, and embrace the daily challenges with a sense of fun and camaraderie.
Requirements: Minimum 1-3 years of professional cooking experience in a restaurant or similar establishment; High School Diploma or equivalent education required; Excellent verbal and written communication skills; Ability to work a flexible schedule including nights, weekends, and holidays; Organized, motivating, excellent communication skills, personable, working knowledge of reservation management systems preferred
Benefits: Comprehensive Medical, Dental, and Vision insurance, Employee Assistance Program, Pet Insurance Discounts, Family Meal Provided, On-site Educational Classes
