Position: Line Cook job
About: Logan’s Roadhouse, a well-established full-service restaurant concept founded in 1991, offers growth opportunities for team members in the casual dining sector. With over 100 company-owned locations, Logan’s Roadhouse is known for its welcoming hospitality, attentive service, and upbeat atmosphere. They are currently seeking Full-Time and Part-Time Line Cooks to join their team and contribute to crafting made-from-scratch, mouth-watering recipes for exceptional dining experiences.
Requirements: Must be 18 years of age to operate kitchen equipment; Previous kitchen/culinary/chef experience is preferred, but not required; Experience and knowledge of kitchen equipment including, but not limited to, knives, slicer, mixer, stoves, ovens, broiler, and pizza oven desired; Flexible to work a variety of shifts
Benefits: Part-time or full-time hours at a highly competitive rate of pay, Flexible scheduling to accommodate school, life, and family, Advancement Opportunities, Team Member discounts
