Position: Line Cook job
About: The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, taking guests on a journey from Southern Patagonia to the Mediterranean Coast of Italy. The establishment aims to provide a multisensory experience that transcends boundaries and offers a place of intimate discovery of food, passion, and experiences.
Requirements: At least 18 years of age; Food Handler Safety Training Card
Benefits: Non-exempt position reporting to the Kitchen Manager, Flexibility and Team Support, Interpersonal Skills, Attendance and Punctuality, Compliance and Standards, Workstation Management, Stocking and Sanitation, Recipe Adherence, Quality and Presentation, Equipment and Station Maintenance, Wage Expectation $18.00 – $24.00 per hour, Equal opportunities employer
