Position: Line Cook job
About: Since 1978, The Cheesecake Factory has been known for its legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu. With 47,500 staff members across more than 300 restaurants including The Cheesecake Factory, North Italia, Grand Lux Cafe, and Fox Restaurant Concepts, the company prides itself on being named to the Fortune 100 Best Companies to Work For list since 2014. The people-centered culture offers career growth opportunities for all team members.
Requirements: Great technique: strong knife skills and a range of cooking methods set you apart; Attention to detail: knowledge of weights, measurements, and volumes; Cleanliness and organization: meticulous in maintaining kitchen order; Team player: ability to work collaboratively in a fast-paced kitchen environment; Comfortable standing for extended periods, lift up to 50 pounds, and continuously bend, reach, and twist; At least 6 months experience as a line cook in a full-service restaurant preferred (consider Prep Cook with less experience); Must be at least 18 years old
Benefits: Great earnings potential, Full and part-time hours available, Flexible scheduling to fit your life, Medical coverage starting at $5 per pay period, plus dental and vision, Paid vacation and sick time, No-cost Culinary, GED, and Associates Degree programs, Free shift meals and a 25% discount when dining in as a guest, Eligible for up to 50% next day pay (exclusions apply), Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021, Career growth opportunities, Reasonable accommodations for job applicants with disabilities
