Position: Line Cook job
About: Prepare food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. The company focuses on ensuring a positive guest experience through professional interaction and exemplary service standards.
Requirements: Must have the ability to communicate in English; self-starting personality with an even disposition; maintain a professional appearance and manner; able to work well with guests and colleagues; finger/hand dexterity to operate food machinery; ability to lift goods weighing up to 100 lbs.
Benefits: flexible work schedule, health insurance, 401(k)
