Position: Line Cook job
About: Merus Restaurant is a contemporary American restaurant known for its daily scratch-made wood-fired cuisine. The restaurant strives to provide the highest quality food and service in the hospitality industry, emphasizing hard work, attention to detail, and exceptional dining experiences. Merus takes pride in being a leader in the hospitality industry, prioritizing both professional and personal growth for its employees.
Requirements: Must be 18 years of age to operate kitchen equipment; 1 yr. previous kitchen/culinary/chef experience is preferred, but not required; Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens required; Flexible to work a variety of shifts
Benefits: Competitive Compensation, Flexible scheduling, 401(k) with Company Match, Tuition Reimbursement, Opportunity for Upward Growth
