Position: Line Cook job
About: Clarendale at Indian Lake is a senior living community that values extraordinary experiences and invests in the future of senior care professionals. They are currently seeking a hospitality-focused Cook to join their team, responsible for providing high-quality service and cleanliness in their Community Culinary Services Department.
Requirements: High school diploma; Culinary degree preferred; Minimum of two years of restaurant, senior living, or equivalent cooking experience; Availability for some weekends; Willingness to undergo drug screening, TB skin test, and background check
Benefits: Paid Time Off (PTO) earned per pay period, Sign-on bonus of $1000, Full-time benefits offered, Health insurance, Employee discount on food and beverages
