Position: Line Cook job
About: RH, a company dedicated to providing world-class customer service in the hospitality industry, is in search of a Line Cook to support kitchen leadership in daily service execution. The Line Cook will be responsible for maintaining kitchen standards and ensuring exceptional guest experiences while upholding cleanliness and equipment care.
Requirements: 2+ years of relative experience in the Hospitality industry; Great knife skills and experience on hot and cold line; Maintain proper food certifications specific to State Laws; Energetic, accountable, and team-oriented; Ability to work independently and with all levels of leadership in a fast-paced environment; Strong organizational skills and attention to detail; Track record of taking ownership and exceeding responsibilities for team success; Willingness to work a flexible schedule, including weekends and holidays
