Position: Line Cook job
About: This kitchen-focused job involves all aspects of food preparation, including cooking, cleanup, and assisting with catering events. The role requires adherence to health and safety standards, from kitchen opening to closing. Prior kitchen experience with short order cooking and banquet service is preferred. The ideal candidate must be at least 18 years old, energetic, capable of multitasking, work well independently and as part of a team, and maintain a clean and professional appearance. The company values diversity and encourages applicants from various backgrounds, including women, minorities, individuals with disabilities, and veterans.
Requirements: Minimum 18 years of age required; prior kitchen experience with short order cooking and banquet service preferred; energetic and capable of multitasking; ability to work independently and as a team member; clean, neat, and professional appearance
