Position: Line Cook job
About: Chili’s, a casual dining restaurant born in Dallas, Texas in 1975, is known for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. With a strong commitment to service, hospitality, and community engagement, Chili’s aims to provide the best dining experience to every guest, every day.
Requirements: Friendly, warm, and caring demeanor with team members; thinks and acts quickly in a fast-paced, high-volume environment; ability to use slicers, mixers, grinders, food processors, etc.; prior experience preferred in a similar food and beverage service and preparation position
Benefits: fast hiring process, flexible part-time or full-time schedule, growth opportunities, great team atmosphere and culture
