Position: Line Cook job
About: A restaurant in need of a dedicated and skilled Line Cook to ensure high-quality meals are consistently prepared according to recipes and standards, while maintaining a clean work area and focusing on food presentation to exceed guest expectations and foster repeat business.
Requirements: High school graduate or equivalent vocational training; strong written and verbal communication skills; ability to perform duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness, and minimal supervision; punctuality and reliable attendance; interpersonal skills; proper food safety training and certification; ability to lift 60 lbs and stand for long periods; high level of professionalism
