Position: Line Cook job
About: The Red Onion Restaurant & Bar, located 2 miles east of the village of Woodstock, NY, is a well-established dining institution in the Hudson Valley, known for its devotion to high standards of scratch-made cuisine.
Requirements: At least three years of hot line experience at sauté and grill in a busy, fine-dining restaurant; knowledge of French classic and modern sauce making; skilled in protein portioning/fabrication and cooking meats and fish to temperature; basic knife skills; ability to take direction and accept positive criticism
Benefits: flexible scheduling, room for career growth
