Position: Line Cook job
About: Chili’s, a casual dining restaurant born in Dallas, Texas in 1975, is known for its Big Mouth burgers, house-smoked ribs, fajitas, and hand-shaken margaritas. With a focus on service, hospitality, and community involvement, Chili’s strives to provide the best dining experience to every guest.
Requirements: Friendly, warm, and caring demeanor with team members; ability to think and act quickly in a fast-paced, high-volume environment; experience in using kitchen equipment like slicers, mixers, grinders, and food processors preferred; prior experience in a similar food and beverage service and preparation position
Benefits: fast hiring process, flexible part-time or full-time schedule, growth opportunities, great team atmosphere and culture
