Position: Line Cook job
About: One key to Olive Garden’s success is the high standards they set for themselves and each other. They place the health and safety of their team members and guests as a top priority, committed to the highest safety and sanitation practices. In Italy and at Olive Garden, it’s all about the food. As a line cook, the role requires a strong passion for delivering and flawlessly executing recipes and plate presentation to delight the guests, along with a firm commitment to the highest safety and sanitation standards. Olive Garden is dedicated to maintaining clean restaurants and ensuring team member wellness.
Requirements: High school diploma or equivalent required; experience as a line cook preferred; strong passion for delivering high-quality food and executing recipes with precision; firm commitment to safety and sanitation standards
Benefits: Flexible schedules to help balance life commitments (school, childcare, family care, etc.), Free Employee Meal (limited menu), Weekly pay, Anniversary pay, Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire), Paid Family and Medical Leave (up to 2 weeks after 1 year of service), Medical/dental insurance, Ongoing training to build critical skills for current and future roles, Discounts on cellphones, travel, electronics & much more, 401(k) savings plan (Company match after 1 year of service), Management career advancement opportunities (50%+ of managers are promoted from hourly positions)
