Position: Line Cook job
About: Managed by HHM Hotels, this Line Cook position offers an opportunity to prepare food items in accordance with production requirements and established guest service and sustainability standards. The growth path includes progression to Lead Cook, Sous Chef, and Assistant to the Head Chef. The focus of the role involves maintaining consistent food quality, following recipe standards, and adhering to sustainability practices.
Requirements: High school diploma or equivalent; 2 years of related experience
Benefits: competitive wages for full time and part time opportunities, medical, dental and vision health insurance, paid time off, 401k company match, free basic life insurance
