Position: Line Cook job
About: RH, a company valuing high energy and creativity, is looking for a Line Cook to support kitchen leadership in providing world-class customer service and maintaining kitchen standards. The role involves upholding cleanliness, embracing teamwork, and ensuring top results.
Requirements: 2+ years of relative experience in the Hospitality industry; Great knife skills and experience on hot and cold line; Maintain proper food certifications specific to State Laws; Energetic, accountable, and team-oriented; Ability to work independently and with all levels of leadership in a fast-paced environment; Strong organizational skills and attention to detail; Track record of taking ownership and exceeding responsibilities; Willingness to work a flexible schedule, including weekends and holidays
Benefits: health insurance, employee discounts, 401(k)
