Position: Line Cook job
About: Heritage Companies embodies the culture, spirit, and traditions of New Mexico, offering a work environment focused on the overall employee experience. All employees enjoy perks including growth opportunities, discounts on hotel room rates, spa, and food at all restaurants in New Mexico.
Requirements: Current New Mexico Food Handler Certification; Ability to work on feet in humid kitchen environment for 8+ hours; Must lift/push/reach/carry 30+ pounds frequently; Excellent verbal communication and multitasking skills; 6 months to 1 year or equivalent experience in high-volume/fine dining cooking
Benefits: Dental, Vision, 401k for part-time employees, Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness, 401k for full-time employees
