Position: Line Cook job
About: Ponus Yacht and Beach is currently in search of a skilled Line Cook to join our team at the yacht club. Our establishment values high-quality ingredients and delicious meals to offer an exceptional dining experience to our customers. We operate on a 40-hour, 4-day work week with potential overtime during summer months, and we are looking for a team player who is outgoing and passionate about culinary excellence.
Requirements: High school diploma or equivalent required; previous experience in a similar role preferred; ServeSafe or Food Handler’s Certification; advanced knowledge of culinary techniques and recipes; ability to remain calm and thrive under pressure; excellent time management skills; able to meet physical demands of the position, including standing for long periods and lifting up to 40 pounds
Benefits: flexible work schedule, employee discount on food and beverages, 401(k)
