Position: Line Cook job
About: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.
Requirements: Previous experience as a Line Cook or in a similar culinary role is preferred; Knowledge of culinary techniques, including knife skills, cooking methods, and food preparation; Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality; Strong communication and teamwork skills; Positive attitude and a passion for culinary arts; Availability to work evenings, weekends, and holidays as needed; Culinary school or related certification is a plus; Ability to move throughout the dining room effectively; Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs; Ability to perform reaching and stooping motions
Benefits: Competitive hourly wage, Opportunities for career advancement within V&E Hospitality Group, Employee discounts on food and beverages, A positive and dynamic work environment, Training and development opportunities, Health, vision, and dental benefits
