Position: Line Cook job
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets and key European cities. Their global portfolio exceeds $10B in asset value and generates over $2B in revenues. Highgate provides expert guidance in hospitality property management and develops bespoke hotel brands using proprietary tools for revenue management.
Requirements: High School diploma or equivalent and/or experience in a hotel or a related field preferred; Culinary experience required; Flexible and long hours sometimes required; Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects; Ability to stand during the entire shift; Ability to withstand temperature variations both hot and cold; Thorough knowledge of menus and the preparation required, according to hotel standards; Proficiency in cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking; Knowledge of herbs and spices and proper use of each.
Benefits: Employee discount on food and beverages, Flexible work schedule, Comprehensive health insurance, Career development opportunities, Paid time off
