Position: Line Cook job
About: Harpoon Willy’s in Robbinsville, NJ is dedicated to creating a warm, comfortable, and quality dining atmosphere. Team members ensure every guest feels welcomed and valued in a team-oriented, high-volume, fast-paced, and guest-centric environment that celebrates living well. The establishment maintains high standards for health, safety, cleanliness, and sanitation practices, prioritizing the wellness of team members and guests.
Requirements: Responsible for all aspects of kitchen operations, including food preparation, cooking, and portioning; maintenance and proper use of kitchen equipment; adherence to preparation standards and recipes; product storage and knife maintenance; maintenance of a clear dish station; support the team; knowledge of Department of Health standards.
Benefits: paid sick time, employee dining program, training programs, dynamic team environment, 401(k), flexible schedule, health insurance, opportunity for advancement
